Beef Round Steak Swiss Slow Cooker

Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce!

This sometime fashioned recipe is still wonderful to make today! You lot can likewise make Salisbury steak which has a different sauce but still has a vintage vibe.

If you've never heard of swiss steak, it is a recipe that has been around for decades. Some recipes call for "swissing" the steak (tenderizing with a mallet), but if you lot are cooking it in the slow cooker that is non necessary.

My recipe below is a mix of a few different recipes I found in my vintage recipe collection. I decided to thicken the sauce by dredging the meat with flour. It adds a nice touch to the sauce which many slow cooker recipes don't have.

How to make swiss steak.

1. You volition need round steaks, if you tin't find them you can use a acme round roast or a lesser round roast.
2. Cutting that roast into thick slices.
3. Make a dredge for the meat by calculation flour, salt and pepper to a big plate. Glaze the meat on both sides and transfer to a plate. Save the excess flour from the plate and you lot will add it to the slow cooker later on.
4. In a large skillet set to medium-high estrus add enough oil to coat the pan. When the oil is hot, brown the steaks on both sides, y'all may take to do this in ii batches, exist sure to add together more oil to the pan for the 2d batch. No need to cook these through, just dark-brown them.

• Add together beef consumme to the hot pan and deglaze information technology but using a spatula and scraping up any brown bits.
• Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Add the beef consumme from the pan over the steaks.
• Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker.
• Cover and cook on Depression for seven hours or high for four hours.

Can I utilise a unlike cut of meat?

Yes, merely about any cut of beef will piece of work in this! Try 1 of these cuts if you can find the circular roast or steaks:

• Cube steak
• Chuck roast (exit whole, shred afterward cooking and degrease the sauce by laying paper towels over).
• Cubed stew meat

Can I add together mushrooms?

Mushrooms are a great improver to this recipe! Add together one-two cups at the commencement of the cooking fourth dimension.

Other versions of swiss steak:

• Swiss Steak with Dark-brown Gravy – by Tastes of Lizzy T
• Creamy Swiss Steak – Taste of Home
• Instant Pot Swiss Steak – past Savory Tooth

What to serve with Swiss Steak?

• Mashed potatoes or steamed rice
• Steamed vegetables or green salad
• Rolls or garlic bread

Take more beefiness? Try ane of these beef recipes next:

• Boring Cooker Mississippi Pot Roast
• Slow Cooker Teriyaki Beef
• Slow Cooker Hot Roast Beef Sandwiches
• Slow Cooker Balsamic Pot Roast

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• ▢

• ▢ 2.five lbs. round steaks or lesser or peak circular roast cutting into thick steaks (two-iv pounds will work fine in this recipe)
• ▢ 1/2 cup flour
• ▢ 1 tsp. salt
• ▢ one/4 tsp. blackness pepper
• ▢ 4 Tbsp. cooking oil
• ▢ 10.5 oz. Campbell's beef consomme or beefiness broth
• ▢ 29 oz. petite diced tomatoes (two xiv.five oz. cans) do not bleed
• ▢ 2 Tbsp. Worcestershire sauce
• ▢ 1 cup diced onion
• ▢ one light-green bell pepper
• ▢ 2 garlic cloves minced

• On a large plate add together the flour and common salt and pepper. Mix this together.

• Dredge each steak in this mixture on both sides, transfer to some other plate. Salve whatsoever excess flour mixture, you will add this to the wearisome cooker with the meat after.

• Gear up a large skillet to medium high oestrus. Add together enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may take to melt the meat in two batches if your pan is likewise small, add together more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.

• Deglaze the pan that you lot browned the meat in with by adding the beef consomme and scrapping up whatsoever chocolate-brown bits. Add to the slow cooker on top of the beef.

• Add the remaining ingredients, stir.

• Place the hat on the irksome cooker. Melt on LOW for 7 hours or HIGH for iv hours with out opening the hat during the cooking time.

Cook Way Prevent your screen from going night

Tin I use a different cut of meat?

Aye, if y'all tin't find bottom roast or steaks you tin can use 1 of these cuts of beefiness.

• Cube steak
• Chuck roast (leave whole, shred at the end and degrease the sauce by laying paper towels over the sauce and discarding).
• Stew meat

Tin can I add mushrooms?

Yep! Mushrooms can be added at the beggining of the cooking time, add i-2 cups.

What to serve with Swiss Steak:

• Over mashed potatoes or steamed rice
• Green salad or steamed veggies on the side
• Garlic bread or dinner rolls

Calories: 340 kcal | Carbohydrates: 17 k | Protein: 35 1000 | Fat: 14 g | Saturated Fat: 3 one thousand | Cholesterol: 89 mg | Sodium: 689 mg | Potassium: 918 mg | Cobweb: 3 g | Sugar: 6 chiliad | Vitamin A: 276 IU | Vitamin C: 24 mg | Calcium: 78 mg | Atomic number 26: 5 mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special nutrition, please apply your own calculations.

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